Ingredients
Aubergine - 1 ea
Onion - 1 ea(finely chopped)
Oil - 2 tbsp
Mustard seeds - 1 tsp
Split chenna dal - 1 tspFenugrek seeds - 1 tsp
Turmeric powder - 1 tsp
Red chillies- 2 no
Curry leaves-1 sprigGostu powder - 3 tbsp(Click here for recipe) Curry leaves- 1 sprig
Cilantro - for ganish
Toor dhal - 2 cups (cooked)
Tamarind-small lemon size
Method
Cut the whole aubergine to half & bake it with seaoning & olive oil. Bake it until soft & scrap the inner flesh leaving the skin behind. or Prick the eggplant & roast them over open flame until soft & peel the skin & mash it gently.
Heat oil in a pan,Add in the mustard seeds, split chenna dal ,fenugreek seed,whole red chillies, curry leaves & allow to temper. Add shallots & saute few mins.
Soak the tamarind & squeeze the juice around 2 cups.Add the tamarind juice, salt & allow to boil.
Add the mashed aubergine & allow to boil.
Add the Gosthu powder,cooked dal & allow to cook.
Serve hot garnished with cilantro.Serve with rice but the best combination is Pongal or Idly.
mmmmmm looks so yum yum
ReplyDeleteHi,
ReplyDeleteremember me....ur template is too good....lots of dishes ...hmmm...yum:)
Nice gosthu. My grandma makes gosthu for breakfast for idli with brinjal and potato..
ReplyDeleteMerry Christmas :) Food looks very yummy!
ReplyDeletedelicious one..yumyum
ReplyDeleteNever heard of this.looking yummy.I will try this with idli.
ReplyDeleteTasty gravy with vegetables and the spicy podi.Happy holidays:)
ReplyDeleteYummmyy recipies..! Rekha, have posted a card for you in my blog, kindly check out!
ReplyDeletelooks so delicious.
ReplyDeleteHow delicious this looks! Anything with eggplants is always welcome in our kitchen. Lovely job.
ReplyDeleteRombo super'a irukku! I love Gosthu with dosais.
ReplyDeleteHappy Holidays!