Friday, December 19, 2008

KUMBAKONAM KADAPPA - கும்பகோணம் கடப்பா

KUMBAKONAM KADAPPA - கும்பகோணம் கடப்பா

Ingredients

Boiled potatoes- 2 no(Mashed)
Onion- 1 ea( finely Chopped)
Turmeric powder- 1 tsp
Mustard seed- 1 tsp
Salt - to taste
Cooked Splitted Moong Dhal- 2 cups
Garlic- 5 cloves
Curry leaves- 1 sprig
Cilantro - for garnishing

To Grind

Roasted channa dhal- 1/2 cup
Garlic- 5 cloves
Coconut- 1 cup
G.chilles- 4 ea

Grind to a fine paste with water.

Method

Heat Oil in a pan, add mustard seed , onion, curry leaves, garlic to saute few mins.

Add ground paste & allow to boil till the raw flavour extracts.



Add cooked moong dhal with water,boiled potato,turmeric & cook until almost done.


Check the seasoning.

Serve with  Idly  or  Dosa .

KUMBAKONAM KADAPPA - கும்பகோணம் கடப்பா

15 comments:

  1. This is really a new dish for me sripriya and looks easy to make. Will try it soon. BTW your template looks cool :)

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  2. Oh this is an interesting dish! Wow, you seem to be cooking so much, all great stuff!

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  3. same here.. very new to me. enna cuisine idhu?

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  4. Nice to see a different side dish for idly and dosa. Will try it for sure. Nice recipe. Look so good. YUM!

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  5. I have never tried this, looks simple and easy Sripriya..

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  6. very new dish to me never tryied with dal and potato mmmm looks intresting will try soon

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  7. Looks really delicious, loved the combination of lentils and potato here :-)

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  8. wow, never heard of this recipe before. Looks lovely. Looking at the first picture I thought it is some yogurt based dish, but when looked the ingredients got the dish right. Yummy!

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  9. My mom used to prepare them in another way..this looks very delicious...

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  10. nice recippe..looks delicious...

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  11. New different recipe..lovely colour..drooling recipe...

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  12. As vidya said This is really a new dish for me sripriya. and looks easy to make.Nice recepie

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  13. Mahi.. tamil cuisine than . Arusuvai arasar natarajan recipe .
    Dear all thxs for ur cooments..

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  14. kadappa looks different and yummy....

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  15. This recipe is sitting in my draft. The dish is originated from Thanjavur Dist side...Great for idli, ...

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