Ingredients
Rice- 1 cup
Splitted Moong dhal-1/2 cup
Splitted channa dal-2 tbsp
Jaggery-1-2 cups(Acc to taste)
Cardamom- 2 ea
Cashewnuts- 1/4cup
Ghee-5 tbsp
Method
Preheat the pan, dry roast moongdhal & channa dal.
In pressure pan or cooker add the Rice, roasted dhals, 3 1/2cups of water & cardamon and allow upto 3 or 4 whistle(Acc to your pressure cooker).
Dissolve jaggery in hot water & strain to the cooked rice.
Allow to simmer until soft.
Allow to simmer until soft.
Add to the sakkarai pongal.
looks delicious Sri. sapadnum pola iruku. its always my fav.
ReplyDeleteSakkarai pongal...yummm..enjoying the taste my just the looks itself.
ReplyDeletesri....hope to started to celebrate pongal.......looking delicious.drooling pic
ReplyDeletewhats special,or u did just like that? :)
ReplyDeleteLooks mouthwatering!
Sakkarai pongal pakkave supera irruke..appo saapita...delicious.
ReplyDeleteyes a perfect treditional dis looks so mouthwatering with cashews mmmm
ReplyDeleteI love pongal, but i hubby and daugther don'tlike them sohave not had them for ages
ReplyDeletemouthwatering..has come out very nicely..this is made as prasadam at my place for most of the festivals..
ReplyDeleteLooks creamy & delicious Sri.
ReplyDeletewow!! it looks really sweet.
ReplyDeleteLooks fantastic Sri, great picture too !
ReplyDeleteYummy! Nice click!
ReplyDeleteGreat , we make for Pongal! Perfect sweet!
ReplyDeleteToday I want to make chakra pongal for sai baba prasad.
ReplyDeletemy favt rice ..looking great..
ReplyDeleteNice post on Pongal. Looking for more on coming days regarding Pongal. Wish u a very Happy Pongal Festival. Want to exchange link with my post.
ReplyDeleteRegards,
Varun
Your sakarai pongal looks yummy and absolutely delicious!! I have posted my version of the Sakkarai pongal in my blog.
ReplyDeleteDo visit my blog when u find time. Would be happy to receive ur comments :-)