
Ingredients
Milk - 6 pints (Pint - 568 ml)
Sugar - 2 cups
Saffron - a pinch
Cashewnuts - 10 ea (sliced)
Almonds - 10 (sliced)
Lemon juice - 1 ea
Method:
Separate 3 pints of milk & make paneer out of it. Do not allow it to set. leave it in a crumbly texture & knead it well.
Make it into equal rounds & flatten it.
Make a sugar syrup with 4 cups of water & 1 cup of sugar.

Allow it to boil to make a syrup & add the flattened paneer to it. allow it to cook in the syrup for 5 min & remove. chill it in cold water & avoid overcooking.
On the other hand simmer the other 3 pints of milk & allow it to be reduced to half its quantity.

Add saffron to the simmering milk & add the rest of the sugar to the reduced milk.It is called as Rabdi.
Drop the paneer in the rabdi & chill it garnished with sliced cashewnuts & almonds.
Serve chilled.

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