VEG PULAO

Ingredients

Onion- 1 ea(finely chopped)
Carrot- 1 ea(cubed or sliced)
Beans- 15 ea( cut in ¼ inches)
Peas- ½ cup
Green pepper- 1 ea
Red pepper- 1 ea
Ginger garlic paste- 2 tsp
Cloves- 3 ea
Cardamom- 2 ea
Bay leaves- 2 ea
Butter- 3 tbsp
Salt- to taste
Green chilles- 4 (sliced)
Cumin seed- 1 tsp
Basmati rice- 1 cup (soaked for 30 mins )
Water- 2 cups
Cashew nuts(roasted)- 20 ea ( for garnishing)

Method

Heat butter in a pressure pan or cooker, add cumin seed, cloves, cardamom, bay leaves , onion,g.chilles & sauté few mins.

Add ginger garlic paste and all vegetables, basmati rice, salt & water.

Allow to cook 1 or 2 whistle .

Garnish with cashew nuts & Serve hot with any raiths.