Bread(white)- 10 slices
Sugar- 1 cup( nearly 100 gms)
Milk- 1oo ml
Saffron- a pinch
Yellow food colour- a pinch
Cardamom- 2 ea
Almond- few ( Optional)
Cashew nuts- few
Clarified butter- 1/2 cup
Take the bread, trim the sides by removing crusts.Scramble the bread.
Heat ghee in a pan, add scramled bread, fry until light brown.
Add milk & allow to cook.
Add sugar ,cardamom powder & mix well.
Dry roast few almonds & grind to a fine powder & mix through the halwa.
Add balance ghee & saffron & Food colour & mix well.
Heat ghee in a little pan, add cashewnuts & roast it & add to the halwa.
Mix through well & remove from heat.
Serve cold or hot.