Monday, March 16, 2009
CHOW MIEN - SRI STYLE
Spaghetti - 500 gms
Garlic - 25 gms (sliced)
Onions - 50 gms (thinly sliced)
Green chillies - 10 gms(slit)
Red & Green peppers - 50 gms each(thinly sliced)
Carrots - 50 gms (thin strips)
Tomato Ketchup - 2 tbsp
Soy sauce - 3 tbsp
Seasoning - to taste
In boiling salted water boil the spaghetti to 'al dante' stage, allow it to cool & sprinkle olive oil so that it doesnt stick.
Heat oil in a pan. Add in the Green chillies & garlic & sweat. Add in the sliced onions & allow it to sweat.
Add in the peppers & carrots & allow it to cook until soft.
Add in the spaghetti along with tomato ketchup & soy sauce & mix well.
Check seasoning & serve very hot.
Tips : In the same way in a hot pan just add garlic & add in tomato sauce & mix in the the spaghetti to make original italian SPAGHETTI IN TOMATO SAUCE.