Thursday, March 19, 2009

IDLY UPMA



Idly upma

Ingredients

Idly- 4 ea (click here for the recipe)
Oil- 1 tbsp
Mustard seed- 1 tsp
Urad dhal- 1 tsp
Curry leaves- 1 sprig
Ginger- 1 tsp(grated)
Turmeric powder-1 tsp
G.chillies- 1 tsp
Tomato- 1 ea(chopped)
Carrot-1 ea(grated)

Method

Heat oil in a pan, add mustard seed, urad dhal,g.chillies,ginger,curry leaves & saute few mins.

Add onion, tomato, grated carrot,turmeric powder & saute few mins.



Add the scrambled idly & check the seasoning.

Garnish with cilantro & Serve hot with any kind of chutney.

30 comments:

  1. yummy... Sripriya.. I can eat idly upma in any form. this looks really tempting with the side chutney

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  2. Idly upma looks colorful! Good way to finish off left over idlys ;-)

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  3. watched it in a cookery show long back but never tried..Yours looking colorful and delicious sri....

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  4. aaha.. pasikardhe idha paatha.. super. nanna iruku paaka. we do in a diff way.. we mix milagai podi with crumbled idly and do the tampering.

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  5. We make it like this too but without carrots. I like this better than idlis themselves:) Yours looks nice!

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  6. This is my Fav.. I also add Crushed Garlic to it..

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  7. looks so delicious. Nice upma.

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  8. Idli upma looks great..delicious i am known srikar

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  9. Hi,
    My first time here :) beautiful blog love the fresh look u've given to it.
    I love idly upma, loved ur version, my version is much simpler than this...(adding mustard ,curry leaves, red chillies,hing tempering. sprinkle grated coconut and salt to taste to the scrambled idlis)Thanks for the wonderful recipe.
    TC

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  10. That sounds and looks deee-lish!

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  11. wow..nice recipe...i too have posted it sometime earlier......

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  12. My all time fav, whenever i have some leftover idlies, they will turn immediately as idly upma...Urs looks superb!!

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  13. i love that plate of idli upma along with the side dishes..looks yumm..

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  14. I like idly upma more than idlis..Its looking so good...
    I sprinkle some idly-milagai podi over the upma before i dig in :)

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  15. u know, iam crazy abt idly upma,enakku ippave venum;)we dont add turmeric powder,else the same!!fantastic post!!I'll post dosai upma soon:)

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  16. That looks sooo good, Sri!!

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  17. Hmmmm... Lovely! Great quick fix idea with left over idlis! Delicious!

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  18. mmhh nice delicious upma with Idlies....wow I just want to have it right away...:)

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  19. i too make idli upma with leftover idli..actually i like idli upma more than eating it plain with chutney

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  20. Perfect for left over Idli's..yummy ..:)

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  21. Looks delicious Priya. Loved the pasta post too.

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  22. my fav breakfast..plz pass on that plate..

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  23. Looks cool! I have never added turmeric before...evening I am going to tr this out:)

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  24. wow love the color of upma and also the way u had presented it.
    cheers.

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  25. Yummy priya..i never added tomato in this upma..SOunds yummy :)

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  26. this is new to me............i can definetely give it a try!!

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