Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Sunday, March 22, 2009
Potato- 200 gms(Boiled & Mashed)
Paneer- 200 gms (scrambled)
Coriander leaves-2 tbsp
cashew-1 tbsp Raisin-2 tsp
Ginger garlic paste-2 tsp
Salt- to taste
G.chilles- 2 ( Finely chopped )
Oil- for frying
All purpose flour-2 tbsp
Salt- a pinch
Onion- 2 ea medium(Finely chopped)
Tomato- 4 ea( I used canned tomato)
Ginger garlic paste- 2 tsp
Oil- 2 tbsp
Cumin seed-1 tsp
Turmeric powder- 1 tsp
Coriander powder-1 tsp
Red chilli powder- 2 tsp
Garam Masala powder- 2 tsp
Double cream- 50ml( to 100 ml)
Cashew paste- 3 tbsp
Cilantro- for garnishing
Take all ingredients,expect oil, mix well.
Make equal balls & keep it aside.
With all purpose flour or gram flour , dust the balls & deep fry until golden brown.
Heat oil in a pan, add cumin seed, chopped onion,ginger garlic paste & saute few mins.
Add all powders ,tomatoes cook until all raw flovours extracts. Allow to cool & make a fine paste. Heat the pan , add ground paste & allow to boil.
Add cashew paste & double cream.
Allow to boil & Check the seasoning.
Arrange the kofta in vessel & add malai gravy.
Garnish with cilantro & serve hot with paratha or rice.