Tuesday, April 7, 2009
Wheat flour- 2 cups
Cheddar cheese-1 cup
Oil- 2 tbsp
Make a tight tough with wheat flour, water & oil.
Make equal balls Flatten each separately & put cheese in the centre Fold in to make a ball shape again & flatten.
In a Hot tawa cook cheese paratha evenly on both sides.
Serve with veg curry dishes or chutneys.