Thursday, April 30, 2009
Cashew nut-2 tbsp
Cardamom-2 0r 3 ea
Heat butter in a heavy Bottam Pan, add cashew nuts, soaked rice & saute few mins.
Add milk ,cardamom & allow to boil upto almost done.
Add condensed milk & sugar.
Mix well & garnish with raisin.
Serve Hot or Cold.