Sunday, April 26, 2009
MOOLI PARATHA -RADISH PARATHA- MULLANGI PARATHA
Wheat Flour-2 cup
White Radish-1 or 2 ea(grated)
G.chilles-2 ea(finely chopped)
Cilantro-2 tsp(finely chopped)
Salt- to taste
Make a tight dough with wheat flour & water.
Mix grated radish,salt,g.chilles & cilantro.
Squeeze the excess water from the radish mixture.
Make a ball & flatten the dough.
In centre put radish mixture & again fold it and flatten it again.
Heat tawa, add stuffed paratha, cook bothsides evenly.