Radish-1/4 cup (sliced)
Heat oil in a pan, add mustard seed,cumin seed,fenugreek seed,curry leaves, ginger ,g.chilles,onion & saute few mins.
Add chick peas flour & fry until golded brown with good aroma.
Add 3 cups of water & tamarind paste & cook well.
Add all vegetables,turmeric powder until vegetables are almost done.
Garnish with cilantro & serve with Plain rice or paratha or Roti.