Friday, May 15, 2009
GARLIC TOMATO PICKLE
Tomato-4 large(finely chopped)
Sesame oil-50 ml
Mustard seed-2 tsp
Red chilli powder-4 tsp(acc to taste)
Fenufreek seed-2 tsp
Salt- to taste
Heat oil in a pan,add mustard seed,fenugreek seed ,crushed garlic & saute few mins.
Add chopped tomatoes,redchilli powder & salt.
Allow to cook all its done & raw flavour extracts.
Keep it cool & store in a air tight box.
Great combination with Idly or Dosa or poori or Paratha or rice.