Thursday, May 7, 2009

METHI PARATHA - METHI THEPLA



Ingredients
Whole wheat flour-2 cups
Besan flour(Chick peas flour)-2 tbsp
Methi(fenugreek) Leaves-1 cup(cleaned & chopped)
Turmeric powder-1 tsp
Salt- to taste
Red chilli powder-2 tsp(Acc to taste)
Hing(asafoetida)-a pinch
water- for making dough

Method




Mix all ingredients & make a soft dough.
Leave it to rest for 15 - 20 mins & Make a equal balls.
Take a ball, flatten it with roller.
Heat Pan, add flatten thepla, cook bothsides evenly with little oil.
Serve hot with Dhals or chutneys .

26 comments:

  1. Theplas are my fav they look great and yummy...

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  2. Hai srikar the paratha looks yummy.is it taste good by adding besan?I will try this.

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  3. Love the coloue, healthy and delicous.

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  4. Looks yummy and healthy, great light lunch!:)

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  5. Oh wow thelpa looks droolworthy....

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  6. Healthy paratha with methi looks gorgeous!

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  7. nice methi paratha Priya....i love it.:)

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  8. They are healthy! By whole wheat I assume you mean atta...
    And yes, I am back and am happy too!

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  9. Hi da..
    lovely methi paratha ..today i made aloo paratha ..next time will try this one :)

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  10. "thepla"..this name sounds new to me..
    I love methi parathas :)..though havnt tried yet..
    yeah mavadu is the tamil name for tender mangoes..since the recipe is stuck to kerala one..I'd given the mallu names :)..

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  11. thepla looks gorgeous... very tempting :)

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  12. hi, first time here..nice blog..i love methi theplas..being gujarati i have them almost every week :)

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  13. Paratha looks great & yummy .. will try this some time ............

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  14. i love thepla.....i buy it from the store and make it. But i will try urs this time!!!!Looks yummy!!!

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  15. Thanks for visiting our blog and leaving your comment. You have such a wonderful collection of recipes, nice blog.

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  16. Thepla are looking good, great filling tiffin!

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  17. lovely theplas.....simple n yummy.!!

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  18. so healthy parathas. looks tempting :)

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  19. Very yummy! Love ur step by step explanation with snaps :)

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