Wednesday, May 20, 2009

PALAK PAKORAS

PALAK PAKORAS

Ingredients

Palak(spinach)-1 bunch( cleaned & chopped)
Onion-1 ea(sliced)
Gramflour(chickpeas flour)-2 cups
G.chilles-2 ea(finely chopped)
Ginger-2 tsp
Red chilli powder-2 tsp
Salt- to taste
Oil- for frying

Method

Mix all ingredients except oil, with water make a dough.
Heat oil in a pan , make the dough to any required shape .
 deep try until the pakoras crisp.

Serve with chutneys.

26 comments:

  1. simple and yummy bhajjis...Looking crispy..

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  2. Super delicious and a healthy snack item!!!

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  3. Wow... looks delicious and love it with spinach to make it healthier :)

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  4. The bhaji looks crispy and delicious :)

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  5. Lovely snack. Looks crispy and yummy.

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  6. Superb,simple and healthy bhajjis looks great!

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  7. Fried snack with greens... too healthy! Looks delicious!!

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  8. The bhaji looks crunchy and healthy .It is really simple.

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  9. bajji's looks crispy and looking great .....

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  10. Looks very tempting!
    I have never tried before,thanks for the recipe!

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  11. hi sri,
    wow yummm..saag bhaajis superb at tea time....

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  12. For the first time when i made this bhajji's i added salt and they became very salty....This looks yum....

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  13. Never made this before. Wish I could have them without having to get up from this couch! :)

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  14. feel like having those now :)

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  15. Nice snack for a rainy day. Looks so good. YUM!

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  16. Simple and crispy, looks tempting !

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  17. Bajjis mae healthy! They look too god. perfect with tea!

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  18. I tried these yest, oh these were too good with the flavours of onion n goodness of paalak, crisp on out, fluffy on the insides..just too good n a permanent snacking item added in the menu now on! :D Tks for sharing this unusual n lovely combo!

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  19. yummy they looks crispy and delicious...

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  20. Palak Pakodas as we call them...tastes so yummy with green chutney. I love this yummy snack.

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  21. I have something for you in my blog ... click on this link dear :)
    http://padmasrecipes.blogspot.com/2009/05/dhal-coconut-chutney.html

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