Wednesday, May 20, 2009
Palak(spinach)-1 bunch( cleaned & chopped)
Gramflour(chickpeas flour)-2 cups
G.chilles-2 ea(finely chopped)
Red chilli powder-2 tsp
Salt- to taste
Oil- for frying
Mix all ingredients except oil, with water make a dough.
Serve with chutneys.