Saturday, May 16, 2009

SAAG PUREE


Ingredients

Baby Spinach-1 bunch
Garlic -2 cloves
Ginger- a small piece
G.chilles-1 or 2 (acc to taste)

Method

Heat water in a pan, add spinach,garlic, ginger & g.chilles.
Allow to boil 1 or 2 mins & starin the water.
Grind a fine paste & check the seasoning.
Serve with rice or paratha or breads.

25 comments:

  1. simple, healthy recipe. btw, you have forgotten to include salt in this.

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  2. Nice recipe and a very bright and nice photo.

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  3. Read the recipe i some seconds....so simple n healthy lol..

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  4. very simple and yummy recipe... love the colour :)

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  5. Wow... that is so simple and nice color of spinach... so very green :)

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  6. Vibaas- seasoning is the term used for salt & pepper in a prof kitchen.

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  7. Wow this is healthy and quick to make..love the bright green color :)

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  8. this is new for me,..looks yum..

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  9. Nice green color and very simple.

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  10. Thats quick,healthy and simple sri..Nice color..

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  11. Delicious and a healthy puree should taste great with dosa!!!

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  12. Wow such a vibrannt green colour.
    Looks beautiful.

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  13. Simple, quick and healthy saag puree!

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  14. very simple and nice recipe ...nice

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  15. Lovely color. Very tempting.

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  16. Healthy,easy and lovely colour puree!

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  17. Good one i love green puree.

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  18. Hi sri,
    simple and healthy :) love the gorgeous colour the puree shows off :)
    TC

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  19. Simple and tasty isn't it...love the colour

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  20. Simple and healthy recipe. Nice recipe.

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  21. This is new to me but it sounds delicious and very healthy.

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  22. Healthy recipe Sri! U tempt me to try lots of ur recipes ;-)

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