Saturday, May 9, 2009
TUVAR DHAL- TUVAL DAL- KETTI PARUPPU
Tuvar dhal - 1 cup
Onion - 1 ea (chopped)
Tomatoes - 2 ea (chopped)
Green chillies - 2 ea (splitted)
Ginger - 1 tsp (grated)
Garlic - 1 tsp (chopped)
Turmeric powder - 1 tsp
Oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 2 tsp
Coriander leaves - for garnish (fine chop)
Lemon - 1 ea (squeeze juice)
Pressure cook the Tuvar dhal with turmeric powder upto 3 whistles. (ratio of water & dal is 3:1)
Heat oil in a pan. Temper with mustard seeds, cumin, & chilli. Add in the onions & allow it to sweat.
Add the ginger, garlic & allow to cook until raw flaour extracts.
Add in the tomatoes & cook until dry. Add in the cooked tuvar dhal to it & simmer until its warm enough to serve.
Add in a touch of lemon juice & garnish with Chopped coriander leaves. Serve hot with rice or Breads.