Saturday, May 9, 2009

TUVAR DHAL- TUVAL DAL- KETTI PARUPPU

TUVAR DHAL- TUVAL DAL- KETTI PARUPPU

Ingredients

Tuvar dhal - 1 cup
Onion - 1 ea (chopped)
Tomatoes - 2 ea (chopped)
Green chillies - 2 ea (splitted)
Ginger - 1 tsp (grated)
Garlic - 1 tsp (chopped)
Turmeric powder - 1 tsp
Oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 2 tsp
Coriander leaves - for garnish (fine chop)
Lemon - 1 ea (squeeze juice)

Method

Pressure cook the Tuvar dhal with turmeric powder upto 3 whistles. (ratio of water & dal is 3:1)
Heat oil in a pan. Temper with mustard seeds, cumin, & chilli. Add in the onions & allow it to sweat.


Add the ginger, garlic & allow to cook until raw flaour extracts.
Add in the tomatoes & cook until dry. Add in the cooked tuvar dhal to it & simmer until its warm enough to serve.


Add in a touch of lemon juice & garnish with Chopped coriander leaves. Serve hot with rice or Breads.

TUVAR DHAL- TUVAL DAL- KETTI PARUPPU

14 comments:

  1. Yummy tuvar dal..looks very tasty..perfect for rice :)

    ReplyDelete
  2. Anytime dal and love the addition of tomatoes...

    ReplyDelete
  3. Delicious, for me with rice please.

    ReplyDelete
  4. Real comfort food...Just love with ghee and hot rice!

    ReplyDelete
  5. Yummy dal sri..Love the color..

    ReplyDelete
  6. Hi Sri,
    most lovable dal, it's an any day comfort food, nice click :)
    TC

    ReplyDelete
  7. As everyone say, Its really my comfort dish tooo. Delicious.

    ReplyDelete
  8. lovely recipe... perfect comfort food :)

    ReplyDelete
  9. Ghee and rice I am all settle down with this dhal :)

    ReplyDelete
  10. Yummy! I make similar one with Moong dal. Loved this!

    ReplyDelete
  11. simple and delicious dal very comfort food

    ReplyDelete

linkwithin

Related Posts Plugin for WordPress, Blogger...