Wednesday, June 24, 2009
PARUPPU PODI (DHAL POWDER)
Roasted bengal gram-2 cups(pottu kadalai/roasted channa dhal/dalia)
Red chilli powder-5-10 ea(acc to taste)
Salt- to taste
Mix red chillies,salt in a blender to grind few seconds, add roasted channa dhal to grind to a fine powder.
Finally add garlic to grind few seconds.
Serve with rice & ghee.
We can add half portion roasted peanut with roasted bengal gram.