Wednesday, June 24, 2009

PARUPPU PODI (DHAL POWDER)


Ingredients

Roasted bengal gram-2 cups(pottu kadalai/roasted channa dhal/dalia)
Red chilli powder-5-10 ea(acc to taste)
Garlic-4-5 cloves
Salt- to taste

Method

Mix red chillies,salt in a blender to grind few seconds, add roasted channa dhal to grind to a fine powder.
Finally add garlic to grind few seconds.
Serve with rice & ghee.

Note:
We can add half portion roasted peanut with roasted bengal gram.

14 comments:

  1. Guess it is a version of what we call Chutney pudi in Kannada! Looks good

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  2. Love paruppu podi with milagu kozhambu. But i normally don't add garlic, will add garlic and try next time. Looks delicious.

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  3. Wow love it with hot steamed rice and ghee heaven

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  4. Welcome back dear....healthy yummy podi

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  5. Love to have this with hot Avakay(andhra pickle) with rice n ghee..

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  6. Delicious podi Sri..Missed u where have you been yaa!

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  7. Nice to see u back.....podi looks aromatic....

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  8. ooohhh madam after a long time. paruppu podi looks yum. nice entry.

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  9. Wow would go well with idlis too!

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  10. Nice to see u back in action Sri! Can smell the aroma of the podi... :)

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  11. Wow... adding garlic to paruppu podi is new to me... will try that out next time :-)

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  12. Nice podi,we call it chitla podi,i have one in my drafts :)

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