Saturday, July 4, 2009

METHI PAKORAS


Ingredients

Besan Flour – 2 cups
Onions – 1 ea (sliced)
Fenugrek leaves (methi) – 1 cup (chopped)
Turmeric powder – ¼ tsp
Chilli powder – 2 tsp
Salt – to taste
Ginger – 2 tsp (grated)
Oil – for frying
Method

Mix the besan flour in a bowl .
Add in the onions, fenugrek leaves, turmeric & chilli powder with salt & ginger .
Mix a little bit of water to make a thick paste without any lumps but not too liquidy .
Deep fry it in oil in shapes of pakora & serve hot .

14 comments:

  1. Yumm!!crispy methi pakoras looks delicious Sri!

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  2. Crunchy and a lit creamy eh :)

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  3. wow crispy evening snack with hot tea on a rainy day :)

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  4. LOoking so crispy and yummy dear.. wish to finish the whole plate

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  5. pakoras are alltime fav, perfect for rainy season!

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  6. Hi, First time here... you have a very nice blog..
    lovely pakoras.. looks soo yumm...
    keep rocking !!

    Hari Chandana

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  7. Looks crispy and greeny.. Yummy recipe!

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  8. Wow looks so crispy and crunchy. Very good evening snack.

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  9. I must try adding methi next time..coz I know it tastes yummy. I have used palak in pakodas, methi also should go well.

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