Besan Flour – 2 cups
Onions – 1 ea (sliced)
Fenugrek leaves (methi) – 1 cup (chopped)
Turmeric powder – ¼ tsp
Chilli powder – 2 tsp
Salt – to taste
Ginger – 2 tsp (grated)
Oil – for frying
Add in the onions, fenugrek leaves, turmeric & chilli powder with salt & ginger .
Mix a little bit of water to make a thick paste without any lumps but not too liquidy .
Deep fry it in oil in shapes of pakora & serve hot .