Saturday, July 18, 2009

METHI PULAO/ FENUGREEK LEAVES RICE

METHI PULAO/ FENUGREEK LEAVES RICE

Ingredients

Fenugreek Leaves-1 bunch( fresh methi )
Onion-1 ea(finely chopped)
Tomato-1 ea(Finely chopped)
G.chilles-2 (slit)
Ginger garlic paste-2 tsp
Turmeric powder-1 tsp
Oil-2 tbsp
Cumin seed-1 tsp
Red chilli powder-2 tsp(optional)
Basmathi Rice-2 cups(soaked in 15-30mins)

Method

Heat oil in a pan, add cumin seed, onion, tomato & saute few mins.

METHI PULAO/ FENUGREEK LEAVES RICE

Add g.chilles, all powders , methi leaves followed by soaked rice & saute few mins.

Add 4 cups of water & check the seasoning.

METHI PULAO/ FENUGREEK LEAVES RICE

Cook until almost done & serve with raithas.

18 comments:

  1. Yum, I wish I had some fresh fenugreek!

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  2. Moist and appealing Pulao.

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  3. Yummy pulao. i like this version of methi pulao. will try this.

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  4. Never tried this one...looks so gud...shall try..

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  5. Woww... lovely flavour... looks perfect and delicious.. :)

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  6. Looks very good. Some how Methi adds magic to an kind of pulav, I tend to throw in a handful into almost all pulavs!

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  7. Methi Pulav looks delicious:).

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  8. Has a great health benifit!! love the simple flavourful dish great with raita!!

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  9. Lovely dish, looks healthy and yummy.

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  10. Thats a flavorful one! Never tasted before,looks nice!

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  11. made very tasty osum.keep it up

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