Ingredients
Fenugreek Leaves-1 bunch( fresh methi )
Onion-1 ea(finely chopped)
Tomato-1 ea(Finely chopped)
G.chilles-2 (slit)
Ginger garlic paste-2 tsp
Turmeric powder-1 tsp
Oil-2 tbsp
Cumin seed-1 tsp
Red chilli powder-2 tsp(optional)
Basmathi Rice-2 cups(soaked in 15-30mins)
Method
Heat oil in a pan, add cumin seed, onion, tomato & saute few mins.
Add g.chilles, all powders , methi leaves followed by soaked rice & saute few mins.
Add 4 cups of water & check the seasoning.
Cook until almost done & serve with raithas.
Looks great!!
ReplyDeleteperfect colour...
ReplyDeleteYum, I wish I had some fresh fenugreek!
ReplyDeleteMoist and appealing Pulao.
ReplyDeleteLovely dish, looks delicious.
ReplyDeleteNice pulao and very nice colour
ReplyDeleteYummy pulao. i like this version of methi pulao. will try this.
ReplyDeleteNever tried this one...looks so gud...shall try..
ReplyDeletelooks delicious..healthy touch
ReplyDeleteWoww... lovely flavour... looks perfect and delicious.. :)
ReplyDeleteLooks very good. Some how Methi adds magic to an kind of pulav, I tend to throw in a handful into almost all pulavs!
ReplyDeletenice color and yummy pulav..
ReplyDeleteMethi Pulav looks delicious:).
ReplyDeleteHas a great health benifit!! love the simple flavourful dish great with raita!!
ReplyDeleteLovely dish, looks healthy and yummy.
ReplyDeleteMethi pulav looks so tasty!
ReplyDeleteThats a flavorful one! Never tasted before,looks nice!
ReplyDeletemade very tasty osum.keep it up
ReplyDelete