Monday, July 6, 2009

SWEET POTATO FOOGATH (PORIYAL)


Ingredients

Sweet Potato- 2 ea(medium)
Oil-2 tsp
Mustard seed-1 tsp
Urad dhal-1 tsp
Red chilles-2 ea(acc to taste)
Salt- to taste
Grated coconut-2 tbsp(or desiccated coconut)
Curry leaves-1 sprig

Method

Peel the sweet potatoes & cut into small cubes.
Heat oil in a pan, add mustard seed, urad dhal, curry leaves, red chilles & saute few mins.
Add cubed sweet potatoes , salt & cover the lid.
Cook until soft & check the seasoning.
Add grated coconut & serve hot.

16 comments:

  1. Nice variation ... have never tried this poriyal with sweet potatoes... looks great ....

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  2. Mmm simple poriyal.. Looks yum! Will surely try ouT!

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  3. Simple yet a delicious poriyal Sri!

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  4. simple and delicious.. looks soo yummyy!!

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  5. I love sweet potatoes, one of my fav and this is a delicious way of enjoying them!

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  6. my fav veg- sweet potato.. yummy curry..


    epadi iruka? romba naal achu chat panni. hope u r fine.

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  7. Sweet potato poriyal... nice recipe. Looks delicious!

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  8. Wow nice recipe never tried will sure try this recipe.

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  9. looks sooo sweet and its unquie poriyal too...will give them a try..

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  10. Nice combination, never tried this before :) sounds very yumm :O)

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