Monday, July 6, 2009
SWEET POTATO FOOGATH (PORIYAL)
Sweet Potato- 2 ea(medium)
Mustard seed-1 tsp
Urad dhal-1 tsp
Red chilles-2 ea(acc to taste)
Salt- to taste
Grated coconut-2 tbsp(or desiccated coconut)
Curry leaves-1 sprig
Peel the sweet potatoes & cut into small cubes.
Heat oil in a pan, add mustard seed, urad dhal, curry leaves, red chilles & saute few mins.
Add cubed sweet potatoes , salt & cover the lid.
Cook until soft & check the seasoning.
Add grated coconut & serve hot.