Monday, August 17, 2009

MASALA VADA (AMA VADAI)


MASALA VADA (AMA VADAI)

Ingredients

Splitted channa dhal-2 cups(soaked min 1-2 hours)
Whole red chillies-4-6(to taste)
Ginger-2 "
Garlic-4 pods
Onion-1 ea(finely chopped)
Fennal seed-2 tsp
Salt- to taste
Curry leaves-1-2 sprig
Oil- for frying
Method
Take one handful soaked channa dhal keep it aside.
Blend all ingredients coursely (except onion,curry leaves).


Add the curry leaves,onion & soaked whole channa dhal .
Make a ball and flatten it & Deep fry in oil until golden brown.


(we can make this vada without garlic ,onion & fennal seed as prasadam for function.)

MASALA VADA (AMA VADAI)


19 comments:

  1. mmmmmmmmm lovely vadas.. wish to have one

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  2. Yumm!!feel like having rite now, Crispy Vadais!

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  3. i love masala vada...mom used to do it for me before marriage...it really looks yummy sri...

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  4. Yum..all time fav.. looks so gud and perfectly fried

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  5. Hi Thank you for dropping a nice comment on my post and thanks again for taking time to drop by.Aama vadais are one of my most relished vadais.These look so delicious.

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  6. All time favourite..... looks perfect!

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  7. My favorite snack... Fennel in this Vada is something I need to try

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  8. Please accept the gift from blog:)

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  9. Please accept the gift from blog:)

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  10. One of my favorites, looks yum !

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  11. My fav Anytime snack! These looks super crispy and delicious!

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  12. Lovely vadas. Looks crispy and yummy.

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  13. nice,never added garlic..will try for sure:)

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  14. I came here through the message you left on my blog. You have a nice blog and those vadas look absolutely tempting!

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