Monday, August 31, 2009

MOONG DHAL KHEER/PAYASAM

Ingredients

Moong Dhal-1 cup
Jaggery-1 cup
Cardamom -2 ea
Milk-1 cup
Ghee-1Tbsp
Cashew nuts-3 tbsp

Method

Heat kadai, dry roast the moong dhal until nice aroma comes.
Add to the pressure cook with milk , cardamom powder & water.
Cook upto 1-2 whistle & cool it down .
Add jaggery & allow to boil until all mixs togather.
heat ghee in a pan, add cashew nuts & fry until golden brown.
Add to payasam & Serve hot or cold.

16 comments:

  1. மிகவும் சுவையான சத்தான பாசிபருப்பு பாயசம்...Superb

    எங்கள் வீட்டில் அனைவரின் Favorite payasam..

    நன்றி.

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  2. payasam looks so delicious sripriya..Love the floating cashews

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  3. delicious kheer, never tried making it with moong dal ...next time will try ur recipe as it looks easy & yum

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  4. Moong Dhal Kheer looks fabulous and droolworthy...

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  5. Delicious payasam.. If you wish you can send this to my FIL-MILK event. Check my blog for details dear!

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  6. I just love this moongdal kheer, beautiful with all those nuts.

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  7. hmm!wouldn't mind some here too!vellam payasams are my alltime mood boosters.

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  8. My favourite payasam,looks delicious...

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  9. I like this very much but never tried making....your recipe is too gud...one day I shall make :)

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  10. Please collect a gift from my blog!!!

    Happy Onam..

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  11. looks very delicious and inviting :)

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  12. yummy payasam - will taste even more delicious with a dollop of ghee on top when you serve it hot :)

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  13. i love this payasam soo much..nicly presented..

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