Monday, August 31, 2009
MOONG DHAL KHEER/PAYASAM
Moong Dhal-1 cup
Cardamom -2 ea
Cashew nuts-3 tbsp
Heat kadai, dry roast the moong dhal until nice aroma comes.
Add to the pressure cook with milk , cardamom powder & water.
Cook upto 1-2 whistle & cool it down .
Add jaggery & allow to boil until all mixs togather.
heat ghee in a pan, add cashew nuts & fry until golden brown.
Add to payasam & Serve hot or cold.