Monday, September 14, 2009

MULTI PURPOSE POWDER

This powder is very famous in Tamil Nadu. My mom use to make this powder almost everyday.We can use this powder for Rasam, sambar, veg sabji, dry roast curry, gosthu ,etc.


Ingredients
Splitted Channa dhal-1 cup
Coriander seed-1 1/2 cups
Red chilli powder-10-15
Curry Leaves-5 sprigs
Oil-2 tsp

Method

Heat oil in a pan, add splitted channa dhal,coriander seed, red chillies & saute few mins.
Add curry leaves & roast until golden brown.
Allow to cool & grind to a coarse powder.

24 comments:

  1. Nice one sri,must be delicious when used in rasam ...

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  2. good one,very different from the way we do!

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  3. wow sri,this indeed seems to be a multi purpose powder :) it comes handy in any kind of creative dishes, thanks, nice clicks

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  4. mmm. I can smell the aroma of this powder. So useful and yum :)

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  5. ohh nice flavor full powder I think it will be very use ful in every day cooking nice pic.

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  6. Definitely every kitchen should have this multipurpose powder, looks great Sri!

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  7. Mmm podi is multi-purpose.. looks so useful!

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  8. My MOm makes this podi..Its really a Multi purpose podi as u said:)

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  9. I carry these stuff from home. Very handy. On very boring days I saute a vegetable and toss a spoonful of the powder, that's it! Keeper recipe Sri.

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  10. சூப்பர்ப்...Multipurpose powder.

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  11. Wow nice powder for everything.Will try this.

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  12. Looks so fresh and can feel the aroma out of it... definitely a multi purpose podi :)

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  13. Do check Dubai Palm islands tour in my World food treat blog..!

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  14. very different,im sure to love it and use it in most dishes.
    Plz accept the scrumptious award from Recipeswap.

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