Monday, September 14, 2009
MULTI PURPOSE POWDER
This powder is very famous in Tamil Nadu. My mom use to make this powder almost everyday.We can use this powder for Rasam, sambar, veg sabji, dry roast curry, gosthu ,etc.
Splitted Channa dhal-1 cup
Coriander seed-1 1/2 cups
Red chilli powder-10-15
Curry Leaves-5 sprigs
Heat oil in a pan, add splitted channa dhal,coriander seed, red chillies & saute few mins.
Add curry leaves & roast until golden brown.
Allow to cool & grind to a coarse powder.