Monday, October 19, 2009

KAJU KATLI - KAJU BURFI - CASHEW NUT BURFI- EASY DIWALI SWEETS

KAJU KATLI - KAJU BURFI - CASHEW NUT BURFI- EASY DIWALI SWEETS

Ingredients

Cashew powder-2 cups
Sugar-1 cup
Ghee-2 tsp

Method

Add sugar with water & make a sugar syrup until 1 string.


Remove from the fire & add cashew powder.


Mix well. Grease ghee in a clean surface.


Flatten it slowly without any cracks.



Once it reaches the appropriate size cut it evenly.

(Note: If the mix gets too thick add in 3 tsp of water to get it to right consistancy)

KAJU KATLI - KAJU BURFI - CASHEW NUT BURFI- EASY DIWALI SWEETS

19 comments:

  1. Yummy Burfi, Looks so inviting!

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  2. I love kaju katli...haven't tried making ... have bookmarked ur recipe will try it sometimes...

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  3. Looks great.I see lot of bloggers making Kaju Katli for this Deepavali. Wish you a Happy Deepavali!

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  4. Kaju Burfi looks very relishing:)

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  5. Me and sugar syrup are not friendly! But I sure can take the risk for these cashew burfis! My all time fav!

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  6. yummy burfi,there is hardly anyone who will not like this burfi dear..looks yummy..

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  7. lovely favourite burfi..do participate in my first cooked food event....check my blog for details

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  8. this is a hit in the blogosphere, am going to try it soon..

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  9. Such a rich and delicious burfi Sri!kalakuringa..

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  10. செய்முரை ரொம்ப ஈஸியா இருக்கு ஸ்ரீ.சூப்பராகவும் இருக்கு!!

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  11. rich and yummy sweet dear..........

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  12. சூப்பர்ப்...நல்ல குறிப்பு.

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