Ingredients
Cashew powder-2 cups
Sugar-1 cup
Ghee-2 tsp
Method
Add sugar with water & make a sugar syrup until 1 string.
Remove from the fire & add cashew powder.
Mix well. Grease ghee in a clean surface.
Flatten it slowly without any cracks.
Once it reaches the appropriate size cut it evenly.
(Note: If the mix gets too thick add in 3 tsp of water to get it to right consistancy)
Kaju burfi looks delicious:).
ReplyDeletelooks great......very easy
ReplyDeleteYummy Burfi, Looks so inviting!
ReplyDeleteI love kaju katli...haven't tried making ... have bookmarked ur recipe will try it sometimes...
ReplyDeleteLooks great.I see lot of bloggers making Kaju Katli for this Deepavali. Wish you a Happy Deepavali!
ReplyDeleteKaju Burfi looks very relishing:)
ReplyDeleteMe and sugar syrup are not friendly! But I sure can take the risk for these cashew burfis! My all time fav!
ReplyDeleteSimply Yummy!!!
ReplyDeleteHas come out perfect,good one :)
ReplyDeleteyummy burfi,there is hardly anyone who will not like this burfi dear..looks yummy..
ReplyDeleteSeems nice and easy :) -Naina
ReplyDeletelovely favourite burfi..do participate in my first cooked food event....check my blog for details
ReplyDeletethis is a hit in the blogosphere, am going to try it soon..
ReplyDeleteSuch a rich and delicious burfi Sri!kalakuringa..
ReplyDeleteசெய்முரை ரொம்ப ஈஸியா இருக்கு ஸ்ரீ.சூப்பராகவும் இருக்கு!!
ReplyDeleterich and yummy sweet dear..........
ReplyDeleteLooks perfect and delicious
ReplyDeleteசூப்பர்ப்...நல்ல குறிப்பு.
ReplyDeleteI love this, looks yummy.
ReplyDelete