Thursday, October 1, 2009

DHINGRI PALAK - MUSHROOM SAAGWALA - MUSHROOM PALAK SUBZI

DHINGRI PALAK - MUSHROOM SAAGWALA - MUSHROOM PALAK SUBZI


Ingredients

Mushroom-1 cup(sliced)
Spinach/Palak-2 cups
Onion-1 ea(finely chopped)
Red chillies-4 ea(acc to taste)
Ginger garlic paste-2 tsp
Oil-2 tbsp
Cumin seed-2 tsp
Salt- to taste

Method

Blanch the palak & make it cool & grind to a fine paste.
Heat oil add sliced mushroom ,salt & saute until soft.

Heat oil in a pan, add cumin seed,onion, ginger garlic paste,tomato & saute few mins.

Add palak paste,nutmeg powder & mix well.
Add mushroom & saute few mins.

Serve hot with rice or roti or paratha.

12 comments:

  1. I am new to your blog.That was a lovely recipe you posted. Looks simply delicious.

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  2. Palak and Mushroom...Yummy combo...

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  3. Wow thats wonderful combo....great sidedish for roti.

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  4. Different combo sri...but looks really delicious...

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  5. Lovely dish and do participate in my two events.

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  6. I'm not a mushroom lover, but I will use this recipe to combine palak to somethingelse. Loved the masalas in the dish.

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  7. Mushroom and palak seems both works wonder..lovely dish..

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  8. That is one yummy looking palak dish

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  9. This looks really amazing...nice recipe..

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