Tuesday, October 20, 2009

KARA SEV- GARLIC KARA SEV- EASY DIWALI SNACK



KARA SEV- GARLIC KARA SEV-EASY DIWALI SNACK


Ingredients

Gram flour-2 cups
Rice flour-3/4 cup
Red chilli powder-2 tsp
Pepper corn-2 tsp
Crushed garlic-4 cloves
Salt- to taste
Oil- for frying

Method


Mix all the ingredients with little water.

dont add too much water & the batter consistancy should be thick.
 take the sev maker , put the soft dough in it.

 press the batter  and  in front of oil,



Fry until golden brown.

It is a great snack with tea time & diwali snack.

Monday, October 19, 2009

KAJU KATLI - KAJU BURFI - CASHEW NUT BURFI- EASY DIWALI SWEETS

KAJU KATLI - KAJU BURFI - CASHEW NUT BURFI- EASY DIWALI SWEETS

Ingredients

Cashew powder-2 cups
Sugar-1 cup
Ghee-2 tsp

Method

Add sugar with water & make a sugar syrup until 1 string.


Remove from the fire & add cashew powder.


Mix well. Grease ghee in a clean surface.


Flatten it slowly without any cracks.



Once it reaches the appropriate size cut it evenly.

(Note: If the mix gets too thick add in 3 tsp of water to get it to right consistancy)

KAJU KATLI - KAJU BURFI - CASHEW NUT BURFI- EASY DIWALI SWEETS

Friday, October 16, 2009

BOONDI LADOO/BUNDI LADOO - EASY DIWALI SWEET RECIPE

BOONDI LADOO/BUNDI LADOO - DIWALI SWEET RECIPES

Ingredients:


Gram flour(besan) - 2 cups
Lemon food colour- a pinch
Sugar - 3 cups
saffron - a pinch
Oil - For frying
water - 2 cups

Method:

Make a thin batter with gram flour(besan), food colour and water & keep it in a consistency not to dilute too much.



Hold a wholed spoon on top of hot oil & spoon in the better slowly so that it drips into tiny droplets & get fried evenly until golden brown.this is called boondi.



Drain the boondhi in a parchment paper to remove all extra oil.



In the meanwhile make sugar syrup with water & sugar until you get a consistancy of 1 string.



Add in the boondhi to the sugar syrup & mix well. Allow it to cool which inturn soaks the boondhi in sugar & gets soft.



With little butter in hand when the mixture is warm make equal balls & leave it to rest.
Serve cold & happy Diwali.


BOONDI LADOO/BUNDI LADOO - DIWALI SWEET RECIPES




Tuesday, October 6, 2009

PANEER PEAS PULAO



Ingredients

Paneer(fried)-2 cups(Cubed)
Peas-1 cup
Mint leaves-1/2 cup
Butter-2 tbsp
Cloves-4 ea
Cardamom-4 ea
Cumin seed-1 tsp
Black Cardamom-3 ea
Star Anise-2 ea
Bay leaves-2 ea
Ginger garlic paste-2 tsp
G.chilles-4 ea(sliced)
Basmati Rice- 2 cups(soaked in 30 mins)

Method

Heat butter in a pan,add cloves,cardamom,cinnamon,black cardamom,star anise,bay leaves,onion, ginger garlic paste & saute few mins.

Add mint leaves,peas, g.chillies & mix well.

Add soaked rice + 3 cups of water & cover the lid & add the fried paneer & check the seasoning.

Allow to cook until done & serve hot with any curry dishes.

Monday, October 5, 2009

KADAI BHINDI/KADAI OKRA

kadai bhindi/ kadai okra


Ingredients


Okra(bhindi)-2 cups(batons)
Onion-1 ea(finely chopped)
Tomato-1 ea(chopped)
Capsicum-1 ea(finely chopped)
Ginger-1 tsp(grated)
Garlic-2 tsp(finely chopped)
Red chilli powder-2 tsp
Turmeric powder-1 tsp
Coriander powder-1 tsp
Cumin powder-1/2 tsp
Mustard seed-1 tsp
Cumin seed-1 tsp
Oil-2 tbsp
Salt- to taste


Method


Heat oil in a pan, add mustard, cumin seed,onion,tomato,garlic, ginger & saute few mins.
Add all masala powders & check the seasoning.


kadai bhindi/ kadai okra

Add capsicum,okra & allow to cook.
Serve hot with Rice or Paratha or Roti.



Friday, October 2, 2009

SWEET CORN POKODAS

Sweet Corn Pakodas

Ingredients

Sweet Corn-2 ea
Onion-1 ea
Cilantro-1 cup
Gram Flour-2 cups
Rice flour-1/2 cup
G.chillies-2 ea(chopped)
Red chilli powder-2 tsp
Ginger-2 tsp(grated)
Salt- to taste
Oil- for frying

Method

Heat oil in a Kadai .
Grate the sweet corn & Mix all the ingredients.



Deep fry the pokodas & allow to fry until golden brown.



Serve hot with chutneys.

Thursday, October 1, 2009

DHINGRI PALAK - MUSHROOM SAAGWALA - MUSHROOM PALAK SUBZI

DHINGRI PALAK - MUSHROOM SAAGWALA - MUSHROOM PALAK SUBZI


Ingredients

Mushroom-1 cup(sliced)
Spinach/Palak-2 cups
Onion-1 ea(finely chopped)
Red chillies-4 ea(acc to taste)
Ginger garlic paste-2 tsp
Oil-2 tbsp
Cumin seed-2 tsp
Salt- to taste

Method

Blanch the palak & make it cool & grind to a fine paste.
Heat oil add sliced mushroom ,salt & saute until soft.

Heat oil in a pan, add cumin seed,onion, ginger garlic paste,tomato & saute few mins.

Add palak paste,nutmeg powder & mix well.
Add mushroom & saute few mins.

Serve hot with rice or roti or paratha.

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