Heat oil + ghee in a pressure cooker, add all whole spices like cardam0m, cloves, etc & allow to temper , add sliced onion and caramelise it.
Add pureed tomato,ginger garlic paste, turmeric powder, Home made biryani Masala, red chilli powder & allow to cook until all raw flavour extracts.
Add all vegetables & soaked basmati rice.
Mix gently & add 3 1/2 cups of water.
Pressure cook upto 1 whisle and make it sim upto 5 mins.
Garnish with cilantro & Serve hot with any veg Masala OR Raithas.