Sunday, March 7, 2010

CARROT PULAO


Ingredients
Onion- 1 ea(finely chopped)
Fresh tomato puree-1 cup
Garlic-1 tsp(minced)
Turmeric powder-2 tsp
Ginger, g.chilli paste-2 tsp
Cumin -1 tsp
Peas-1/2 cup
Basmathi rice-1 cup( soak min 15-30 mins)
Grated carrot-1 cup
Oil-3 tbsp
Method
Heat oil in a pressure cooker, add cumin seed, onion & saute few mins.
Add minced garlic, ginger chilli paste, turmeric powder & saute until all raw flavours extracts.
Add grated carrot, peas & basmati rice.
Add fresh tomato puree+ 1 cup of water & pressure cooked upto one whistle and 10 mins in simmer.
Serve hot with any kind of Raithas.

8 comments:

  1. Pulao looks very delicious. Love the fried cashews on top!

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  2. Pulao looks yummy and very tempting !!!!

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  3. Awesome carrot pulao. Loved the ingredients and the click is too good. Very tempting.

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  4. Delicious carrot pulao, looks fantastic..

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  5. Looks beautiful and so yumm, i would love to have this anytime.

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  6. Wow Carrot Pulao sounds Fantabulous,great tempting clicks ...

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  7. carrot pulao looks very tempting

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  8. Yummy carrot pulav! Do drop by
    http://padhuskitchen.blogspot.com/
    when time permits

    ReplyDelete

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