Sunday, March 7, 2010
Onion- 1 ea(finely chopped)
Fresh tomato puree-1 cup
Turmeric powder-2 tsp
Ginger, g.chilli paste-2 tsp
Cumin -1 tsp
Basmathi rice-1 cup( soak min 15-30 mins)
Grated carrot-1 cup
Heat oil in a pressure cooker, add cumin seed, onion & saute few mins.
Add minced garlic, ginger chilli paste, turmeric powder & saute until all raw flavours extracts.
Add grated carrot, peas & basmati rice.
Add fresh tomato puree+ 1 cup of water & pressure cooked upto one whistle and 10 mins in simmer.
Serve hot with any kind of Raithas.