Thursday, March 11, 2010
MURUNGA KEERAI MASIYAL-DRUMSTICK LEAVES SUBZI
Drumstick leaves-1 bunch
Cooked moong dhal-1 cup
Grated coconut-3 tbsp
Cumin seed-1 tsp
Urad dhal-1 tsp
Wash & clean the leaves, boil in water.
Add cooked moong dhal to drumstick leaves.
Heat oil in a pan,add mustard seed, urad dhal allow to crackle & add to the Masiyal(subzi).
Serve hot with plain rice.