Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Sunday, March 28, 2010
NARIYAL BHINDI- COCONUT OKRA SUBZI
Onion-1 cup(finely chopped)
Tomato-2 cups(finely chopped)
Ginger garlic paste-2 tsp
Red chilli powder-2 tsp
Turmeric powder-2 sp
Garam masala powder-2 tsp
Coriander powder-1 tsp
Fennel powder-2 tsp
Oil-for frying +2 tbsp
Cinnamon stick-1 'inch
Poppy seed-2 tsp(optional)
Heat oil in a pan, deep fry the okra & keep it aside.
Heatoil in a pan, add onion, tomato, ginger garlic paste & saute.
Add all powders one by one & cook until all raw flavour extracts.
Add coconut paste & cook until the oil floats up.
Now add the fried okra & mix well.
Check the seasoning & serve hot with Rice or Roti.