Tuesday, March 30, 2010

PESTO -Italian Classic



Ingredients

Basil Fresh - 2 bunches
Garlic - 20 gms
pinenuts - 25 gms
olive oil - 75 ml
Parmesan cheese - 2 tbsp (grated)


Method:

Pick the fresh basil from the stalks & mix it with garlic, pinenuts & blend it coarsely in a blender.



Add in the olive oil to make it a coarse paste & finish with parmesan cheese.

Serve it with any pasta  or Salad.(Like capricciosa).

16 comments:

  1. Interesting..........nice way to serve pasta for fussy kids

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  2. Woow,,pesto sauce is my fav one good sauce for pastas,,,thanks for sharing dear

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  3. ரொம்ப நல்லாயிருக்கு....

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  4. looks delicious and easy to make

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  5. Nice one sri,lovely recipe for pesto and lovely colour too

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  6. Just made pesto yesterday. I like that you have them green.

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  7. சூப்பர்ப்....அருமை...

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  8. This is such alovely sauce I love it on fresh home made pasta.

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  9. Pesto sauce looks prefect, thanks for sharing..

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  10. Wow!!! looks simply delicious..yummy!!!

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  11. This is my absolute favorite when it comes to Italian sauces

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  12. Never tasted pesto so far,sounds healthy!

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  13. Pesto looks so good, I make too..Loved your okra curry! try it out soon..

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  14. Love making pesto. My favourite is with mint and shall be making some today.

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