Tuesday, April 20, 2010
GOPI PANEER BHURJI
Cauliflower-1 cups (small florets)
Onion-1 ea (finely chopped)
Mustard seed-1 tsp
Turmeric powder-1 tsp
Blend G.chillies, garlic , ginger to make a course paste.
Heat oil in a pan,Add mustard seed, onion & sauté few mins.
Add the course paste, turmeric powder & allow to cook until raw flavour extracts.
Add cauliflower & cook until soft.
Check the seasoning & add grated paneer.
Mix well & serve with rice or roti.