Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Tuesday, April 6, 2010
Arudra darsanam is celebrate the month of Margazhi (December or January). This festival is observed with Lord Shiva which is represented by the Nataraja form. This festival comes the Thiruvathirai star date on the Month of Markazhi. This Thiruvathirai kali & Ezhukari kootu is main Prasad on that day.
Raw rice-2 cups Moong dhal-2 tbsp Jaggery-3 cups(as per ur taste) Cardamon-4 ea Ghee-2 tbsp Grated coconut-1 cup Cashew nut-3 tbsp Chopped coconut-2 tbsp(optional)
Method Dry roast separately rice and moong dal until golden brown & blend it together into a coarse powder.
In 4 cups of water , dissolve jaggery & stain.
Boil the jaggery water with cardamon pods.
Add coarse blended rice ,moong dal in the jaggery liquid & allow to cook until done.
Add grated coconut & mix well.
Heat ghee in a pan, add cashew nuts, chopped coconut roast until golden brown & add to the Kali.