Saturday, April 3, 2010
KARIVEPPILAI THOGAYAL- CURRY LEAF PASTE
Curry leaves- 1 bunch
Tamarind- small piece
Red chillies- 3-4ea
Sesame oil- 2 tbsp
Mustard seed-1 tsp
Blend Curry leaves, tamarind,red chillies, salt to a paste.
Heat oil in a kadai, add sesame oil , mustard seed & allow to temper.
Now add curry leaves paste & saute slowly upto 6-10 mins.
Serve with hot rice with ghee.