Saturday, April 3, 2010

KARIVEPPILAI THOGAYAL- CURRY LEAF PASTE



Ingredients

Curry leaves- 1 bunch
Tamarind- small piece
Red chillies- 3-4ea
Sesame oil- 2 tbsp
Mustard seed-1 tsp

Method

 Blend Curry leaves, tamarind,red chillies, salt to a  paste.
Heat oil in a kadai, add sesame oil , mustard seed & allow to temper.
Now add curry leaves paste & saute slowly upto 6-10 mins.
Serve with hot rice with ghee.

19 comments:

  1. What a recipe with curry leaf.Will try it out.

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  2. I love this a lot the only difference in what I do this is add fried urad dal too :)

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  3. super,one of my favourite recipe!!

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  4. Such a beautiful and delicious thogayal..

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  5. சூப்பர்ப்...எனக்கு மிகவும் பிடித்த ஒன்று..அருமை...

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  6. i love this chutney....love the flavour

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  7. Very healthy kariveppailai thogayal, loved the rich color. Goes well with anything n everything.

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  8. Healthy thogayal :-)
    looks delicious...

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  9. Sounds delicious.. looks appetizing as well :)

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  10. Very Healthy recipe and easy to prepare too. Looks great.

    Deepa
    http://hamareerasoi.blogspot.com/

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  11. nice recipe..Looks healthy and tasty!

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  12. yummy Sripriya. I always make this thogayal once or twice a week

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  13. wooow,,nice curry paste for variety rice n can also use it for thuvayal,,,Sri,,can we store this paste for long time like pulisaadham mix,,, i got lot of curry leaves now hv to do use that in any form to store it for long time dear,,,thanks for sharing dear,,,hope u also enjoyed ur long weekend with ur family,,take care n keep on smiling,,

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  14. Would taste awesome with ghee rice!

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  15. Dear all, thxs for ur lovely comments.
    hi Sathya, we can store this thogayal max 7 -10 days .

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  16. I'd made curry leaf podi...this kinda paste is something new and interesting :) thanks for sharing
    I love curry leaves as it's a good food for hair ...lol
    thanks
    TC

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  17. Healthy n tasty thogayal. Nice recipe.

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  18. Simple, healthy and delicious !

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