Thursday, April 1, 2010

MIXED VEG MAKHNI




Ingredients

Onion-1 ea
Tomato-2 ea
Ginger- 1 inch
Garlic- 3 cloves
Cardamon-2 ea
Cinnamaon -1 ea
Cloves- 4 ea
Black Cardamon- 1 ea

Boil above ingredients in water & cool down & grind to a fine paste.


Cashew- 30 gms
Soak the cashew in water & make a fine paste.


Butter- 50 gms
Turmeric powder-2 tsp
Red chilli powder- 2 tsp
Fresh cream- 1 cup
Cilantro- 2 tbsp ( for garnishing)
Honey- 2 tbsp


Carrot- 1/2 cup
Peas-1/2 cup
Beans- 1/4 cup
Cauliflowder-1/2 cup
Par boiled these vegetables in salty water.

Method


Heat butter in a pan, add the onion tomato paste made earlier & sauté few mins.
Add turmeric powder, red chilli powder & allow to cook until raw flavour extracts.
Now add par boiled vegetables & mix well.
Add cashew paste & sauté few mins,
Adjust with little water if needed.
Now add fresh cream,honey & garnish with cilantro.

20 comments:

  1. This dish looks so rich and creamy.Very nice deal with hot rotis and parathas.

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  2. Makhani has got such a lovely colour,looks very creamy and would be really delicious

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  3. This is something I should make note of,Makhni Looks colorful and delicious... Must try recipe...

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  4. Makhani looks too rich and creamy..wow tempting!!

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  5. Looks creamy and delicious !

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  6. Looks creamy and delicious! Fantastic!

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  7. veg makhni sounds great Sri,, looks rich n creamy n simply delicious superb side for rice n rotis,,thanks for sharing dear,,take care n keep on smiling,,

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  8. சூப்பர்ப்..அருமையாக இருக்கின்றது

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  9. such a rich vegetable curry ... looks divine

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  10. wow!! that looks so creamy and yummy!!

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  11. Thats wonderful yummy and creamy gravy.. would be very apt for roti..yumm.

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  12. The gravy color is awesome.

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  13. Hi. Would love to sample this with some Naan.

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