Curry leaves-1 sprig
Boil the chow chow in milk & water until tender.
Blend the coconut, g.chillies to a fine paste.
Add the coconut paste,salt & jaggery to the boiled chowchow mix.
Allow to cook upto 5 -7 mins.
Heat oil in a pan,add mustard seed, urad dhal,curry leaves & allow to tempering, add to the kootu.
1. If the kootu looks watery, add 2 tsp rice flour .(while cooking).
2.Suger can replace jaggery.