Monday, April 12, 2010

PARUPPU USILI





Ingredients

Tuvar dhal-2cups(soaked min 1 hour)
Turmeric powder-2 tsp
Beans-2 cups (chopped)
Oil-2 tbsp
Mustard seed-2 tsp
Urad dhal-2 tsp
Curry leaves-2 sprig
Red chillies- 4 ea

Method

Blend Tuvar dhal, red chillies, salt, turmeric powder to a course paste.
Steam the paste in idly plate upto 10 mins.
Make it cool & crush.

Boil the beans & strain the water.
Heat oil in a pan add mustard seed, urad dhal, cury leaves & saute few mmins.
Add boiled beans ,steamed dhal & mix well.
Add grated coconut & serve with Mor kuzhambu.

18 comments:

  1. What a lovely dish very new to me but I like the sound of it.Looks delicious.

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  2. Havent heard of this dish before..It looks really yummy!

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  3. Superb....Nice pics...its tempting...

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  4. Wow different curry never heard and try this curry will try this.

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  5. Im thinking of making usili for some time now but just keep postpone..now bookmarked ur recipe...going to try soon..

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  6. My fav.....looks tempting and colorful!

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  7. my favourite one...i learnt this recipe from my brahim friend...she does the same...really gud...

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  8. Love paruppu usli with hot sambar rice and appalam. Nice click.

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  9. This dish is new to me..Looks really yummy...

    Hamaree Rasoi

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  10. simple yet healthy one and nice clicks Sripriya

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  11. Thx For sharing this recipe at right moment.. I will make this tomorrow itself.. I will add some spinach and green peas instead of beans. Hope it tastes good

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  12. This like a really tasty side dish.

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