Tuesday, May 18, 2010
Raw plantain-2 ea
Red chillies- 2 ea
Turmeric powder-1 tsp
Pepper powder-1/2 tsp
Cumin seed-1 tsp
Yoghurt-2 cups (beaten)
Coconut oil-1 tbsp
Curry leaves-2 sprig
Mustard seed-2 tsp
Urad dhal-1 tsp
Peel the plantain & cut in to small cubes.
Grind coconut, cumin seed almost to a fine paste.
Boil 2 cups of water with pepper powder, turmeric powder, salt & cubed plantain.
Allow to cook until plantain is soft, add beaten yoghurt.
Add ground coconut paste & mix well.
Add coconut oil in a pan, add mustard seed, urad dhal, red chillies, curry leaves, allow to temper & add to the Kaalan.