Tuesday, May 18, 2010

KAALAN




Ingredients

Raw plantain-2 ea
Coconut-1 cup(grated)
Red chillies- 2 ea
Turmeric powder-1 tsp
Pepper powder-1/2 tsp
Cumin seed-1 tsp
Yoghurt-2 cups (beaten)
Coconut oil-1 tbsp
Curry leaves-2 sprig
Mustard seed-2 tsp
Urad dhal-1 tsp

Method

Peel the plantain & cut in to small cubes.
Grind coconut, cumin seed almost to a  fine paste.
Boil 2 cups of water with pepper powder, turmeric powder, salt & cubed plantain.
Allow to cook until plantain is soft, add beaten yoghurt.
Add ground coconut  paste & mix well.
Add coconut oil in a pan, add mustard seed, urad dhal, red chillies, curry leaves, allow to temper & add to the Kaalan.



12 comments:

  1. really delicious one..i really liked the picture especially the seasoning..looks nice..
    i add some yam too while preparing..this also looks so delicious

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  2. This is one of my favouritecurry with rice. Drooling here.

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  3. Wow yummy kaalan looks great priya nice color.....

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  4. Wat an authentic dish, looks fantastic..

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  5. Thanks for sharing such an authentic dish. Lovely click
    Deepa
    Hamaree Rasoi

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  6. Sounds interesting and new to me...
    Thx. for sharing dear :-)

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  7. What a delicious dish! Lovely click too :)

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  8. So delicious, love the color.

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