KAALAN

Ingredients

Raw plantain-2 ea

Coconut-1 cup(grated)

Red chillies- 2 ea

Turmeric powder-1 tsp

Pepper powder-1/2 tsp

Cumin seed-1 tsp

Yoghurt-2 cups (beaten)

Coconut oil-1 tbsp

Curry leaves-2 sprig

Mustard seed-2 tsp

Urad dhal-1 tsp

Method

Peel the plantain & cut in to small cubes.

Grind coconut, cumin seed almost to a  fine paste.

Boil 2 cups of water with pepper powder, turmeric powder, salt & cubed plantain.

Allow to cook until plantain is soft, add beaten yoghurt.

Add ground coconut  paste & mix well.

Add coconut oil in a pan, add mustard seed, urad dhal, red chillies, curry leaves, allow to temper & add to the Kaalan.