Wednesday, May 19, 2010
Caster Sugar-1-1 ½ cup ( Acc to taste)
Cardamom powder-1/4 tsp
Remove the whey from the yoghurt by hanging it in a muslin cloth & tie it so that only the water drains through the cloth & the fat remains. Allow it to hang for around 6hrs or overnight.
Remove it from the cloth to a bowl & add in the sugar, saffron & cardamom powder.
Garnish with the chopped nuts & serve chilled.