Wednesday, May 19, 2010

SHRIKHAND



Ingredients

Yoghurt-3cups
Caster Sugar-1-1 ½ cup ( Acc to taste)
Cardamom powder-1/4 tsp
Saffron-few threads
Pistachio-few chopped
Almond-few (chopped)

Method

Remove the whey from the yoghurt by hanging it in a muslin cloth & tie it so that only the water drains through the cloth & the fat remains. Allow it to hang for around 6hrs or overnight.
Remove it from the cloth to a bowl & add in the sugar, saffron & cardamom powder.
Garnish with the chopped nuts & serve chilled. 

25 comments:

  1. Looks so so yumm, i don't like eating youghurt but like this i would love to.

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  2. I love shrikand , Yours looks delicious and creamy.

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  3. One of my fav. love it with puri !!

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  4. Hey thats so simple and easy too...looking gr8...loed it...

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  5. Love the creamy texture of this dish...Looks yummy.

    Deepa
    Hamaree Rasoi

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  6. love the way u presented...looks yummy...

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  7. Very tasty looking shrikhand. Loved the texture and the presentation.

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  8. seems very easy one..but the first step is little difficult..looks so delicious shrikand..nice picture too

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  9. I have tasted once,never attempted to make it at home.so easy and quick dish.nice picture

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  10. Looks delicious and am all tempted to try...yummy

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  11. wow mouthwatering love to have this with puris yummmmm delicious recipe priya...

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  12. MOuthwatering shrikhand, with those nuts makes me hungry..

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  13. I love shrikhand....looks yummy:)

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  14. it really yummy taste.. i love it very much...

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  15. this is absolutely delicious! very attractive presentation too.

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  16. Looks delicious.. Creamy and smooth :)

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  17. Delectable dish..Am drooling over here right now...
    First time here...Lovely collection of recipes you have...Glad to follow u. ]
    Do drop in at my blog sometime.

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  18. Absolutely tempting and wonderful creamy shrikhand... I wish I could grab some of these.

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  19. Sri...... this is one vch i can relish always..... though i dont like dahi vth salt... i can have to vth spoons of sugar nd shrikand :) luks nice

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  20. Never thought of trying shrikand at home,I love that,thanks for the recipe!

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  21. Looks delicious and very tempting ...
    nice presentation :-)

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  22. favulaous shrikhand recipe...looks bful

    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>



    sanyuktagour(bayes)
    http://creativesanyukta.blogspot.com/

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  23. Perfect for a hot summer day!! Love Srikhand!!

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