Tuesday, June 1, 2010

KOTHU PAROTTA- KAIMA PAROTTA

Ingredients
Paratha-4 ea(Click here for the recipe)
Onion-1 ea(finely chopped)
Tomato-1 ea (finely chopped)
Ginger garlic paste-1+1tbsp
Red chilli powder-2 tsp
Garam masala-1 tsp
Cardamom-2 ea
Cloves-4 ea
Oil-for frying +2 tbsp
Plain flour-1 cup
Salt- to taste
Red food colour- a pinch
Corn flour-1 tbsp
Coconut-1 cup
Cashew nuts-10 ea
Poppy seed-1 tbsp


Method


soak the poppy seed , cashew paste & grind a fine paste with coconut.
Cook the paratha & keep it aside.
Make a medium thick batter with plain flour,corn flour, ginger garlic paste, red chilli powder, salt & red food colour.
Cut the paratha in quarter, dip in the batter & fry in oil until golden brown.
Cut the fried paratha as a small pieces & keep it aside.
 Add oil in a pan, add cardamom, cloves, onion, ginger garlic paste, tomato & saute few mins.
Add red chilli powder, turmeric powder, garam masala powder & allow to cook until all raw flavour extracts.
Add coconut paste & allow to saute until oil comes out.
Now add fried paratha & mix well.
Garnish with red onion & cilantro.
Serve with Raitha.

15 comments:

  1. A yummy way to use the leftover parathas...

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  2. Yumm, makes me hungry, my most fav..

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  3. This is my fav. Looks so good. YUM! YUM!

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  4. That looks really yummy. We too have posted the recipe for kothu parotta but this recipe is really different. Will try this version next time..

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  5. looks yummy and delicious...

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  6. Wow...this is my kids favorite dish...am going to surprise him with this recipe...Thanks dear.
    You are most welcome to my space.

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  7. Yummy....looks gud..reminds me of Chennai now :(

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  8. Hummm my hubby s favorite looks yummm priya...

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  9. கொத்து பரோட்டா கலக்கல்...அருமை....

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  10. tempting...my stomach is growling!!

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