Friday, June 18, 2010

MILAGU KUZHAMBU- GARLIC MILAGU KUZHAMBU



Ingredients

Garlic pods- 30 ea
Mustard seed-2 tsp
Tamarind - small lemon size
Salt- to taste
Sesame oil- 1/2 cup
Asafoetida- 1 tsp

To Roast

whole blackPeppercorns-2 tbsp
Cumin seeds -1 tsp
Coriander seeds-3 tbsp
Splitted channa dhal-2 tsp
Urad dhal-3 tsp
Red chillies-5-7 
Methi seeds-2 tsp
Curry leaves-5-6 sprigs

Method

Heat oil in a pan, add all  roast items one by one & roast upto golden brown.
Blend in all roasted spices along with tamarind & hing(asafoetida) to a fine paste.
Heat oil in a pan, add mustard seed, garlic sauté few mins.
Add ground paste & allow to cook & keep simmering until all oil comes out.

14 comments:

  1. i love anything that has garlic as main ingredient. this sounds interesting.Is this a side dish dear?
    Deepa
    Hamaree Rasoi

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  2. வாவ்வ் மிக அருமையாக இருக்கு...2 நாளானலும் சாப்பிட பிடிக்கும் இந்த குழம்பு எனக்கு...

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  3. looks really mouthwatering and delicious ...

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  4. Hi deepa,menaga,sailaja,divya..
    Thxs for ur lovely comments..

    Deepa- this is side dish as well as rice mix.

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  5. hi priya..hru?gravy is looking delicious and nic click

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  6. looks so yummy, love to have with plain rice and appalam.

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  7. really delicious and looks so yum.perfectly done.. i like garlic nice recipe yarr
    is itlike a pickle ..or just as a curry

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  8. Nice garlic curry. I like anything garlic.

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  9. ahh, thats a rich and delicious looking curry..love anything with garlics in it..super yummie!

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  10. Slurppp!!!irresistible and tempting kuzhambu..with papads , am ready to have some..

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  11. Oh my ...am drooling here looks at these...want to just grab n enjoy....

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  12. Waw! This is my all time favourite kuzhambu. I always love to have it hot with curd rice like pickle.

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