Saturday, June 5, 2010

TAMARIND CHUTNEY



Ingredients


Tamarind-200gms
Sugar-2 cups
Red chilli powder-1 tsp
Chat masala-3 tsp
Roasted cumin powder-2 tsp
Salt-1 tbsp
Pepper powder-1/2 tsp


Method


Soak the tamarind in hot water & squeeze out 3 cups juice from the pulp.
Add all ingredients & mix well.
Allow to boil for 5 to 10 mins.
Allow  it cool & serve with any chat items.
Note:
We can store this chutney  for atleast a  month in the refrigerator.

13 comments:

  1. Such a versatile chutney. Looks so good. YUM!!!!

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  2. wow very tangy chutney,very tempting...nice presentation.

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  3. Umm..Tangy....looks gr8...now wht's recipe with this chutney? :)

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  4. Nice chutney for all chaat foods:)

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  5. புளிப்பு சட்னி மிக அருமையாக இருக்கு...

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  6. Tangy chutney looks awesome..

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  7. Very handy chutney. Looks tangy and
    tasty

    Deepa
    Hamaree Rasoi

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  8. Chutney looks so yummy, lipsmacking, happy to follow you:-)

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  9. Wow,I would love to try this,never tried but I badly want to try!

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  10. nice and tangy chutney! yummy!

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  11. Hi, Looks yummy. Can chaat masala be excluded?
    This can be had with.....?

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