Welcome to my World of vegetarian cooking where dishes are made simple innovative & delicious for our home standards & can be made at home. Well more to say about my site it is like guides for vegetarian cooking where in people nowadays turn to vegetarian due to various reasons but the most common thing is that it is quiet natural & good for health. In other words would like to put up vegetarian cooking in this way.
Saturday, June 5, 2010
TAMARIND CHUTNEY
Ingredients
Tamarind-200gms
Sugar-2 cups
Red chilli powder-1 tsp
Chat masala-3 tsp
Roasted cumin powder-2 tsp
Salt-1 tbsp
Pepper powder-1/2 tsp
Method
Soak the tamarind in hot water & squeeze out 3 cups juice from the pulp.
Add all ingredients & mix well.
Allow to boil for 5 to 10 mins.
Allow it cool & serve with any chat items.
Note:
We can store this chutney for atleast a month in the refrigerator.
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Such a versatile chutney. Looks so good. YUM!!!!
ReplyDeletewow very tangy chutney,very tempting...nice presentation.
ReplyDeleteNice tangy chutney :-)
ReplyDeleteUmm..Tangy....looks gr8...now wht's recipe with this chutney? :)
ReplyDeleteNice chutney for all chaat foods:)
ReplyDeleteபுளிப்பு சட்னி மிக அருமையாக இருக்கு...
ReplyDeleteTangy chutney looks awesome..
ReplyDeleteVery handy chutney. Looks tangy and
ReplyDeletetasty
Deepa
Hamaree Rasoi
Wonderful chutney!!
ReplyDeleteChutney looks so yummy, lipsmacking, happy to follow you:-)
ReplyDeleteWow,I would love to try this,never tried but I badly want to try!
ReplyDeletenice and tangy chutney! yummy!
ReplyDeleteHi, Looks yummy. Can chaat masala be excluded?
ReplyDeleteThis can be had with.....?