Ingredients
Tamarind-200gms
Sugar-2 cups
Red chilli powder-1 tsp
Chat masala-3 tsp
Roasted cumin powder-2 tsp
Salt-1 tbsp
Pepper powder-1/2 tsp
Method
Soak the tamarind in hot water & squeeze out 3 cups juice from the pulp.
Add all ingredients & mix well.
Allow to boil for 5 to 10 mins.
Allow it cool & serve with any chat items.
Note:
We can store this chutney for atleast a month in the refrigerator.
Such a versatile chutney. Looks so good. YUM!!!!
ReplyDeletewow very tangy chutney,very tempting...nice presentation.
ReplyDeleteNice tangy chutney :-)
ReplyDeleteUmm..Tangy....looks gr8...now wht's recipe with this chutney? :)
ReplyDeleteNice chutney for all chaat foods:)
ReplyDeleteபுளிப்பு சட்னி மிக அருமையாக இருக்கு...
ReplyDeleteTangy chutney looks awesome..
ReplyDeleteVery handy chutney. Looks tangy and
ReplyDeletetasty
Deepa
Hamaree Rasoi
Wonderful chutney!!
ReplyDeleteChutney looks so yummy, lipsmacking, happy to follow you:-)
ReplyDeleteWow,I would love to try this,never tried but I badly want to try!
ReplyDeletenice and tangy chutney! yummy!
ReplyDeleteHi, Looks yummy. Can chaat masala be excluded?
ReplyDeleteThis can be had with.....?