Sunday, June 27, 2010
All purpose powder-2 cups
Salt- a pinch
Mix all ingredients with water & make a tough dough & keep it aside.
Red chilli powder-2 tsp
Garam masala-2 tsp
Ginger-1/2 tsp(finely chopped)
Cumin seed-1 tsp
Heat oil in a pan, add cumin seed,ginger & sauté few seconds.
Add potato,turmeric powder,red chilli powder,garam masala & salt.
Cover the lid & allow to cook until half done.
Add cauliflower,peas & cook well .
keep it aside.
Take the dough , make a round shape & cut in to 2 halves.
Take one make a cone shape, in centre add malasa & fold it in.
Deep fry in hot oil .
Serve with Tamarind chutney or Mint chutney.