Wednesday, October 13, 2010

AMMANI SUNDAL- RICE FLOUR SUNDAL



Ingredients


Raw rice-1 cup
Mustard seed-1 tsp
Urad dhal-1 tbsp
Splitted channa dhal-1 tbsp
Hing-a pinch
Red chillies-2 -3 ea
Salt- to taste
Curry leaves-1 sprig


Method


Soak the rice for 2-3 hours & grind to a fine paste.
Dry roast urad dhal, channa dhal, red chillies & hing.
Make a powder & keep it aside.
Heat oil in a pan, add 1 cup water,salt & allow to boil.
Add rice paste & cook well until it becomes a dough.
Allow to cool & add the ground powder & mix well.
Make small balls &keep it aside.
Steam the balls like idly.
Heat oil in a pan, add mustard seed, curry leaves & allow to temper.
Add steamed rice balls & mix well.

16 comments:

  1. I've never had this...I thought it was chickpeas at first...but it looks and sounds pretty delicious.

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  2. Yummy offering! This sundal is new to me! Will try out sometime

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  3. Rice flour sundal looks delicious.

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  4. interesting and new sundal....yummy one!

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  5. Cute mini rice flour sundal!! awesome!

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  6. Wow I have never had this, look so good.

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  7. nice recipe..wanna try this soon...yummy yumm!!

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  8. We too make this . Looks yummy :)

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  9. Simply delicious. Its my favourie evening snack with Tea.

    Indian Recipe corner @
    http://indianyummykitchen.blogspot.com

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  10. We too make this. Looks delicious :)

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  11. Wonderful!! Had never heard of this before. Will surely give it a try.

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  12. Liked u r blog.

    My kids named this kozukattai as kara kozukattai :))

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