Saturday, October 9, 2010
CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL
Splitted Channa dhal- 1 cup
Mustard seed-1 tsp
Red chillies-2 ea
Curry leaves-1 tbsp
Grated coconut-1/4 cup
Salt- to taste
Soak channa dhal for 30 min.
Heat oil in a pan, temper with mustard seeds, curry leaves & red chillies.
Add in the soaked channa dhal & add a bit a water & allow to cook.
Finish with grated coconut & season.