Saturday, October 9, 2010

CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL





Ingredients


Splitted Channa dhal- 1 cup
Mustard seed-1 tsp
Red chillies-2 ea
Curry leaves-1 tbsp
Grated coconut-1/4 cup
Salt- to taste

Method

Soak channa dhal for 30 min.
Heat oil in a pan, temper with mustard seeds, curry leaves &  red chillies.
Add in the soaked channa dhal & add a bit a water  & allow to cook.
Finish with grated coconut & season.

5 comments:

  1. Kadalai parippu sundal looks delicious.

    ReplyDelete
  2. One of my favorites, My neighbor used to make this for vishnusahastranama pooja every Saturday, I cannot remember one week without having it.
    Thanks for bringing back sweet memories.

    ReplyDelete
  3. My fav all time, feel like finishing that bowl..

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  4. Hi,

    The channa sundal looks yummy with lots of coconut...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  5. perfectly cooked sundal.happy navratri

    ReplyDelete

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