Friday, October 8, 2010

HAPPY NAVRATHIRI- PAYATHAM PARUPPU SUNDAL-VELLA PAYASAM- MILAGU JERAGA SADHAM

HAPPY NAVRATHIRI TO ALL !!!!!






PAYATHAMPARUPPU SUNDAL-PASIPARUPPU SUNDAL




INGREDIENTS


splitted green gram dhal - 1 cup
Red chillies - 2 ea
Grated ginger - 1/2 tsp
Mustard seeds - 1/2 tsp
curry leaves - 1 tbsp
Hing - a pinch
Oil - 1 tbsp
Coconut - 2 tbsp(grated)


Method:


Soak the green gram dhal for 30 min.
Heat oil in a pan. Temper with red chillies, mustard seeds, curry leaves & ginger.
Add in the soaked & sprinke little water & cook for a while.
Once the Dhal is cooked ,season it & finish with grated coconut.




VELLA PAYASAM




INGREDIENTS


Cooked rice - 1 cup
Jaggery - 1 cup
Milk - 2 cups
Cardamom - 2 ea


Method


Mix milk & cooked rice with cardamom.
Heat the mix & add in the jaggery.
Once the jaggery is mixed serve hot.


MILAGU JEERAGA SADAM- PEPPER JEERA RICE




INGREDIENTS


Cooked rice - 2 cups
whole peppercorns - 1 tsp
Jeera - 1 tbsp
seasoning - 1 tsp
Ghee - 1 tbsp


Method:


Dry roast peppercorn & jeera & blend into a coarse powder.
Add the rice with salt,ghee & the coarse powder.
Serve hot.




5 comments:

  1. Hi Srikar
    Happy Navratri to you and your family:-)
    Nice to see your post after a long time. You have decorated your puja space so well. All the dishes looks yummy.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  2. Mmm.. Lovely golu..! Yummy offerings.!

    ReplyDelete
  3. Happy Navrathri to u and ur fly!
    Wonderful Arrangements :)
    Lovely dishes..love the festive feeling!
    Have a great celebration dear
    TC

    ReplyDelete
  4. Beautiful golu Sri, happy navarathiri to u and ur family..sundal,payasam and rice looks truly inviting and yummy..

    ReplyDelete
  5. Golu looks beautiful and happy navathiri and all delicious spread.

    ReplyDelete

linkwithin

Related Posts Plugin for WordPress, Blogger...