PAYATHAMPARUPPU SUNDAL-PASIPARUPPU SUNDAL
splitted green gram dhal - 1 cup
Red chillies - 2 ea
Grated ginger - 1/2 tsp
Mustard seeds - 1/2 tsp
curry leaves - 1 tbsp
Hing - a pinch
Oil - 1 tbsp
Coconut - 2 tbsp(grated)
Soak the green gram dhal for 30 min.
Heat oil in a pan. Temper with red chillies, mustard seeds, curry leaves & ginger.
Add in the soaked & sprinke little water & cook for a while.
Once the Dhal is cooked ,season it & finish with grated coconut.
Cooked rice - 1 cup
Jaggery - 1 cup
Milk - 2 cups
Cardamom - 2 ea
Mix milk & cooked rice with cardamom.
Heat the mix & add in the jaggery.
Once the jaggery is mixed serve hot.
MILAGU JEERAGA SADAM- PEPPER JEERA RICE
Cooked rice - 2 cups
whole peppercorns - 1 tsp
Jeera - 1 tbsp
seasoning - 1 tsp
Ghee - 1 tbsp
Dry roast peppercorn & jeera & blend into a coarse powder.
Add the rice with salt,ghee & the coarse powder.