Green peas-2 cups
Curry Leaves-1 sprig
Mustard seed-1 tsp
Soak the Green peas 4-6 hours & pressure cook with salt until three whistle & strain it.
If using frozen peas no need to soak or boil.
Heat oil in a pan, add mustard seed,urad dhal, g.chillies,ginger,curry leaves & saute few seconds.
Add boiled green peas, grated coconut & mix well.