Tuesday, October 12, 2010

PACHAI PATTANI SUNDAL-GREEN PEAS SUNDAL


Ingredients


Green peas-2 cups 
Green chillies-2 ea
Ginger-1 tsp
Curry Leaves-1 sprig
Mustard seed-1 tsp
Urad dhal-2 tspGrated coconut-1/4 cup

Method

Soak the Green peas 4-6 hours & pressure cook with salt until three whistle & strain it.
If using frozen peas  no need to soak or boil.
Heat oil in a pan, add mustard seed,urad dhal, g.chillies,ginger,curry leaves & saute few seconds.
Add boiled green peas, grated coconut & mix well.

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