Monday, October 11, 2010

SWEET CORN SUNDAL

Ingredients


Sweet Corn-2 cups 
Green chillies-2 ea
Ginger-1 tsp
Curry Leaves-1 sprig
Mustard seed-1 tsp
Grated coconut-1/4 cup


Method
Soak the corn min 4-6 hours & pressure cook with salt until one whistle & strain it.
If using frozen corn  no need to soak or boil.
Heat oil in a pan, add mustard seed, g.chillies,ginger,curry leaves & saute few seconds.
Add boiled corn, grated coconut & mix well.

7 comments:

  1. Looks so delicious and making me hungry.....

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  2. Wow ! it looks like you are on a sundal spree ;-) So many back to back sundal recipes....

    Deepa
    Hamaree Rasoi

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  3. Never made sundal with corn............ nice idea

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  4. Looks delicious! I love sweet corn and make it very often.. but I do add coconut to it and I use garlic instead of ginger.

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  5. hey nice.. new to me. going to make it today. how are u?

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